Guy Fieri's hitting up totally traditional Italian spots in Florence.
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(Especially the spiky-haired host of Diners, Drive-Ins and Dives. From scratch-made tortellini and house-cured bresaola at the Italian Corner to the native Italian chef at Cafe Citti dishin' out polenta with porcini sauce to the decadent pork sandwiches at Marie's Italian Specialties. In Toronto, Canada, the meatball-only spot servin' up their unique versions of spaghetti and meatballs.
A longtime tavern making mama's real deal Italian recipes, and a mother-daughter trio cookin' up authentic Indonesian specialties.This trip, Guy's feasting on the many tastes of Europe.
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Donnagonzales. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. Molly’s Best Family-Friendly Weeknight Dinner Recipes The Best Desserts from Spring Baking Championship, Season 6
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On the menu is primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii.Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day, to just outside of Kansas City, Mo., BBQ central, where a tech guy-turned restaurant owner is cooking up whole hogs.Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.Guy Fieri rolls through Memphis, one of America's greatest barbecue towns, checking out an 86-year-old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti; a tiny joint where the specialty is barbecued Cornish hen; serious ribs at a joint with its own fleet of pink Cadillacs.Guy Fieri hunts down some seriously good food from all over the country: In Baltimore, brick oven, thin crust pizza loaded with everything from pesto, spam and pineapple to macaroni and cheese. By: 15 Photos
First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. 41:50. 5 Photos )But the local food scene has also received its share of shout-outs from other culinary channels.
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Molly’s Best Summer Sides Recipes Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
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In Denver, the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. The Kitchen Co-Hosts Were Completely Adorable As Kids Donnagonzales. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.On this trip, Guy Fieri is filling up on a taste of Philadelphia. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.This trip, Guy's finding real deal authentic eats in unusual spots.
First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy.
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Diners Drive Ins and Dives S19E09. By: Diners Drive-Ins and Dives S02E13 The New Jersey Diner Tour. Tampa Bay restaurants have welcomed the Food Network to their tables many times over throughout the years. 10 Photos
Plus, a hidden Northwestern gem, burgers, barbecue, Thanksgiving fixings and a trip down Route 66 for a true taste of Americana.With restaurant takeout and delivery at an all-time high, Guy Fieri is hosting a virtual Triple-D family reunion to bring Flavortown to his own kitchen. Michael Symon to Fire Up the Grill in Brand-New Symon’s Dinners Cooking Out