how to cut cabbage into wedges

Place in a Dutch oven with a small amount of salted boiling water, cover with a tight lid and cook 10 minutes. The easiest way to cut cabbage is to cut it into wedges. I like to slice it as thin as possible for slaw or for a salad.This should give you pretty consistent shreds of cabbage.Now that it is all shredded, you can add it to a big bowl of water and wash it. How do you wash cabbage? Make sure your knife is sharp, the cabbage is stable and take your time.Now that you have two pieces I like to cut them again so that you have 4 wedges.You can rest the cabbage on one side and cut at an angle. You can make about six wedges with a medium-sized cabbage, and it's recommended to have a large, sharp knife and a cutting board. We also use third-party cookies that help us analyze and understand how you use this website. You could cut them in half if needed. I think the red cabbage brings great color to any dish.There are so many great ways to use cabbage. We'll assume you're ok with this, but you can opt-out if you wish. Additionally, there should be no signs of browning and the stem should look fresh rather than dry. The Spruce Eats uses cookies to provide you with a great user experience. Think of it as the last protecting layer of your cabbage hiding all the goodness inside.You want to get a good grip on the cabbage and cut it in half the long way so that you cut through the stem. Get a firm grip and start to slice through against the grain of the vegetable. Follow these quick instructions for cabbage wedges: You also have the option to opt-out of these cookies. To create this article, volunteer authors worked to edit and improve it over time. It makes a big difference whether you're cutting the cabbage into wedges or chopping it up because cooking time changes dramatically. Steaming often takes the longest (10 to 12 minutes), while boiling can take around six to eight minutes if cut into wedges. If you are cooking a boiled dinner or if you are adding it to a stir-fry it is a great addition to a dish.This is the star of the show for the cabbage family when you want a pop of color It is not really red but more of a purple color. Whether it be slicing it for salad, stir-fry or slaws.How to cut cabbage, how to shred cabbage, how to slice cabbage, how to wash cabbagePeel off the outer layers that might look wilted or damaged.Carefully slice the whole cabbage in half through the top and down through the center of the core or stem.Slice each half in half again the long way making quarters of the cabbageRemove the core out of the center by cutting at an angle creating a wedge.Laying each quarter in front of you cut across the grain shredding the cabbage as thick or as thin as you would like.Add your shredded or sliced cabbage to a bowl of water and mix it around washing off all of the dirt and bugs that but have been between the layers.Now go ahead and strain it from the water and add it to whatever dish you plan on using it for. I have a desire to understand all the "Why's" with cooking and I am always searching for the best flavors and techniques. If you have a salad spinner that will also work really well.Rinse and repeat until the water is clear and the cabbage is washed.Here are the most common cabbages that you will see at your local grocery store or farmer’s market. You should end up with a wedge piece of the core that you can discard.If you are going to boil then these should be a perfect size. We want to make sure that we get the core out of the cabbage so you don’t end up eating this hard stem.There are so many health benefits from cabbage. The leafy green vegetable can be boiled, sautéd, steamed and even thrown in the microwave. As such, the only way to get the maximum amount of nutrition out of a head of cabbage is to use it as swiftly as possible.Store cabbage whole and in the refrigerator. Before chopping, it's important to prepare the cabbage by removing the outer leaves of the head and rinsing it thoroughly in water. Thanks to all authors for creating a page that has been read 60,862 times.wikiHow is where trusted research and expert knowledge come together. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. How to cut cabbage into wedges: There are different benefits of red cabbage and green cabbage.

Serve with a drizzle a little olive oil and lemon juice over the top!

You will remove the outer leaves, core, and then cut it into the 4 wedges or 8 if that what it takes to fit into your pan. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Cut-a-Cabbage-Into-Wedges-Step-1.jpg\/v4-460px-Cut-a-Cabbage-Into-Wedges-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/07\/Cut-a-Cabbage-Into-Wedges-Step-1.jpg\/aid3232564-v4-728px-Cut-a-Cabbage-Into-Wedges-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"