Homemade oat milk will last for 3-4 days in the fridge. Also flour would likely clump in the bottom of the blender around the blade when you started blending meaning you'd have to get in there with a spatula and dislodge it. It's much quicker and easier to use oats.Thank you Deb. I use the smoothie setting on my Blendtec as it doesn't go super fast the whole time and stays pretty cool. My problem now is mine is slimy. Oat Milk is a popular dairy-free milk and is what happens when you soak oats in water, blend the mixture, and then strain it. I have no idea how you would use it in this recipe.When I first started making it I had a really rubbish $30 blender and it used to turn out fine. Check the thickness. I would think it would require much less blending in that situation.I suppose you could if you wanted to but it would create extra work and it would mean that you wouldn't be able to soak and strain the oats before making the milk. For other things it's better thinner. The taste is another matter entirely. I'm glad you're enjoying my website!I like to soak my grains using strained whey (acid whey from yogurt). It's just plain old Weetabix. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.I’m sure you’ve heard of soy milk and almond milk, but have you caught on to oat milk? Ingredient quantities will change accordingly. Excerpts and links may be used, provided that full and clear credit is given to A Virtual Vegan with appropriate and specific direction to the original content.FOR INGREDIENTS, FULL INSTRUCTIONS & AN INSTRUCTIONAL VIDEO, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POSTAdd the oats to a large bowl or jug and cover with water. When you heat this milk it thickens a lot and can end up almost like custard. It’s more work, but doable if you have a mortar and pestle. Once strained pour into a bottle or jar and keep refrigerated. Start with half the water and add more as needed to get the thickness you want.Question: I usually use old-fashioned rolled oats, not the quick version. You need no special equipment. Add enough extra water to get it to the thickness that you like and give it a quick pulse in between additions. There are a few ways you can use it:I get asked these questions about making my oat milk recipe a lot, so thought it would be useful to have them all in one place:For more great vegan dairy alternatives, check out these very popular reader favourite recipes:Your recipe is great! I also use it in my lattes so I'm a little concerned about the thickening you mentioned but will try it out as soon as possible. That's what I have but not too sure how much it will need to be.I am Mel, cookbook author and creator of A Virtual Vegan where I share well-tested, creative, flavour packed vegan recipes. I'd try the liquidizer first and see how you go. That's why I tend to use it in most recipes that call for milk, like cakes, muffins, pancakes etc.A lot of vegan milks are nut-based and they take a little while to make because you have to soak the nuts for at least a few hours or overnight before you start. If you find some I highly recommend 2 in a bowl with plant milk poured over and lots of sugar sprinkled over. Thank you for your help!I make plant milks myself to avoid the the gums and preservatives that are added to store bought milk. You can definitely reduce the water right down to make more of a cream consistency. So yes I think you'll be fine. You can even use steel cut oats but you would need to soak them longer. Is it possible to add our own plant gums or something so that it doesn’t separate, and to help it last longer in the fridge? You don't even need a nut milk bag. The resulting milk-water is smooth, creamy, very slightly sweet and has a fuller texture than a lot of other plant-based milks. Then strain through a clean t-shirt or towel for best results. If you use a nut milk bag straining once will be sufficient. It's also happens to be really budget friendly to make because oats are very inexpensive. Enjoy as-is, in your coffee or poured over cereal.Oat milk keeps well in the fridge, covered, for up to 5 days. If you're wanting to have them in it then you might as well just buy store bought milk. A very popular English breakfast cereal. It's pretty flexible and you can't really go wrong! I'm glad my site has given you that little push you needed. Drain the water used for soaking, if any, and set aside. Would there be a way to incorporate whey into this recipe? I won't be making this again.Is there any reason not to make the oats into a flour before hand? Like using oat flour? Probably 30 or 40 minutes. I'm really pleased you are enjoying it!Hello! Oats cost significantly less than nuts, so it also tends to be cheaper. Try making oat milk with one of these easy oat milk recipes--no blender needed! This may seem a silly question, but what are the delicious looking cakes you picture the oat milk pouring over? Pour the oat milk into a mason jar, pitcher or a recycled glass milk bottle.Cover the oat milk and chill for at least 30 minutes. Oat Milk vs. Other Nondairy Milk. Fine mesh strainers also let too much pulp through, so we don’t recommend using them. I’d love to try it!I'm glad you're enjoying it Brandy! I understand that it would not necessarily help with slime issues but would it hurt anything? Really love this recipe! Hope that helps.Aaaww thank you! Califa is perfect for coffee--so creamy and doesn’t separate like other oat milks I have used. I've never seen extra thick rolled oats but I would imagine they'd be ok. You could always add an extra 5 mins soak time to be safe. Rinse the oats very well under running water then add them to a blender with the optional vanilla, dates and salt. 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