wilted lettuce with buttermilk

0.9mg 23.4mg 0 20 mins Home

51.6 1 of 2 3 Ratings 5-Star Recipes Ready in 40 Minutes or less. In a skillet, cook bacon until crisp (do not drain).

1/2 teaspoon pepper.

exchange other carbs: Donna Massey

1 tablespoon all-purpose flour By

1

Rating: 4 stars

I did add a little Wondra® as a thickening agent rather than the flour at the end. Molly

Rating: 4 stars

It was not a head of red leaf, but instead a mixture of red and green leaf lettuce. It was better than we both were anticipating. Top with egg. 5 mins The dish is often listed in cookbook indices as “wilted lettuce,” but the term lacks verve and fails to stir childhood imaginations quite like “killed.” Since lettuce and green onions are among the first plants to produce in the garden, a bowl of killed lettuce is a sign of spring’s arrival. Rating: 5 stars

Stir in vinegar, water, salt and pepper. Photos of Add lettuce; cook and stir in the bacon grease until lettuce wilts, 2 to 3 minutes. The resulting sweetness and tanginess of the salad makes it go down like a spoonful of sugar.

Wilted Lettuce with Bacon

Really like it! Made this with our first lettuce from the garden.

percent of calories from sat fat:

The dressing in this salad is warm and yummy.

Print Donna Massey

Vegetables

5211.6IU Crecipe.com deliver fine selection of quality Wilted lettuce and buttermilk recipes equipped with ratings, reviews and mixing tips. Percent Daily Values are based on a 2,000 calorie diet. The ingredient list now reflects the servings specified Made this with our first lettuce from the garden.

4 0.1mg

Servings: 27 Greens

I grew up on this but forgot how to make it my dad called it hurt lettuce t could eat a whole pan of it

Although I would gladly eat Wilted Lettuce Salad again as is, I might try adding a little freshly grated Parm next time. You saved Wilted Lettuce with Bacon to your https://www.allrecipes.com/recipe/237432/wilted-lettuce-with-bacon

Molly "Place lettuce and onion in a large salad bowl; set aside.

116.6 calories; protein 8.5g 17% DV; carbohydrates 8g 3% DV; fat 5.7g 9% DV; cholesterol 16.3mg 5% DV; sodium 381.8mg 15% DV. 28 Recipes

Really like it!

Side Dish This was always a family favorite. It was better than we both were anticipating.